Part 2
Soil-Aid The Rain Maker

At this time of global warming, when less and less fresh water is available for food production, one would think the most important benefit of using Soil-Aid is the huge reduction of irrigation water and better use of natural rainfall. Numerous field trials using electronic moisture meters and also gypsum blocks have shown water consumption can be reduced 30-50 percent and dry land trials show crop yields improvements of 12 to 28 percent. This is only a part of the big picture. Soil-Aid’s ability to improve soil structure is unbelievable. Following the very first application and each successive application you will note an improvement in soil structure as it becomes soft, mellow, more permeable, easier to till with less fuel. Soil-Aid has a neutralizing effect on the soil pH this releases phosphorous and many trace minerals that weren’t previously available to the plants. As proof, a soil analysis after harvest will show a move in soil pH towards neutral and more NPK and other elements available where Soil-Aid was applied.
(see part 6, soil pH)

Soil-Aid also plays an important roll in soil reclamation by aerating the soil allowing moisture to leach dissolved salts (Sodium and magnesium sulfates usually called alkali) below the root zone.

Yes? I’d have to say I’ve noticed yield increases since using Soil-Aid, Early Riser, and Crop Booster

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